Potato Deluxe - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. onions, diced
1 can cream of chicken soup
1 lb. carton sour cream
1 stick butter, melted
8 oz. pkg. sharp Cracker Barrel cheese, grated

Preparation

Thaw potatoes 30 minutes.
Mix all ingredients together; salt and pepper to taste.
Bake in 10 x 13-inch Pyrex dish in 350\u00b0 oven for 1 hour.