Slick Dumplings - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. lard
enough cold water to make soft dough

Preparation

Roll 1/8-inch thick; cut in 3-inch squares.
Boil about 15 minutes in chicken or meat broth.
Dumplings may be cut in 1/2-inch squares and cooked with English peas, butter beans or vegetable soup.