Vegetable Bean Salad - cooking recipe

Ingredients

3/4 c. vinegar
3/4 c. sugar
1 tsp. salt
1 tsp. water
1/2 c. salad oil
1/2 tsp. black pepper
1 can seasoned green beans, drained
1 can small peas, drained
1 can white corn, drained
1 small jar chopped pimentos, drained
1 c. chopped celery
1 c. chopped green peppers
1 bunch green onions, chopped

Preparation

Mix all together.
Refrigerate 12 hours before serving.