No-Melt Jello - cooking recipe

Ingredients

1 large Jell-O
2 c. boiling water
16 oz. applesauce
1 pkg. frozen fruit

Preparation

Using the same flavor Jell-O and fruit, add boiling water to Jell-O, then add applesauce and fruit.
Chill to set.
To make serving pieces, use a 13 x 9-inch pan or to be fancy, use a glass bowl.