Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef, crumbled and browned
2 large onions, chopped and sauteed
2 middle size cans Franco American spaghetti
1 or 2 cans mushrooms (ends and pieces)
1 small can petit English peas
1/2 lb. sharp Cheddar cheese cubes
1 c. tomato juice or thereabouts to come up about half-way of food in casserole

Preparation

Layer in this order:
beef, onions, spaghetti, mushrooms and peas.
Sprinkle well with garlic salt and pepper plus 3 or 4 squirts of Worcestershire sauce.
Put cheese cubes on top and pour tomato juice over all.
Bake at 325\u00b0 for one hour.
Freezes well.