Tuna Loaf - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
1 can celery soup
3 eggs, separated
1 c. whole wheat or plain bread crumbs
1/4 c. chopped onion
2 Tbsp. chopped dry parsley
1 Tbsp. lemon juice
dash of pepper
3 stiffly beaten egg whites
3 or 4 lemon slices

Preparation

Beat egg whites until stiff.
Combine all other ingredients, except lemon slices.
Fold into egg whites.
Arrange lemon slices in greased loaf pan.
Pour mixture into pan.
Bake at 350\u00b0 for 1 hour or until well set.
Turn out onto a platter.
Serves 6.