Peggy'S Cheese Ball - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 lb. mild Cheddar cheese
1 small pkg. Blue cheese or Roquefort cheese
1 small onion, grated
1 tsp. horseradish
1 tsp. Worcestershire sauce

Preparation

Let all cheese soften in a large ball.
Add onion, horseradish and Worcestershire sauce.
Roll into 1 large ball or 2 smaller balls or 2 logs.
Roll in chopped pecans or chopped parsley.
Chill and serve.