Seashell Macaroni And Tomato Sauce Casserole - cooking recipe

Ingredients

8 oz. pkg. macaroni noodles
1 1/2 lb. ground beef
sharp Cheddar cheese
1 pkg. frozen, chopped spinach
Ragu spaghetti sauce

Preparation

Cook meat, add sauce, cooked spinach and shells. Pour in a casserole dish.
Top with shredded sharp Cheddar cheese.
Bake at 350\u00b0 until dish is bubbly and cheese is melted.