Canadian Short Bread - cooking recipe

Ingredients

1 c. sugar (very fine)
3/4 lb. butter
3 c. flour
1 c. cornstarch

Preparation

Cream sugar and butter well.
Sift flour and cornstarch in a separate bowl.
Add gradually to the preceding mixture.
Place 1/4-inch thick on a cookie sheet.
Bake at 300\u00b0 for about 1/2 hour.
While still hot, cut with a small cookie cutter.
Place a silver decor in the middle of each cookie.