Apple Crisp - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1/2 c. sifted flour
5 c. coarsely sliced apples
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt

Preparation

Mix with fingers, butter, sugar, flour, spices and salt. Grease an 8 or 9-inch pan and spread apples on the bottom. Sprinkle crumb mixture over apples.
Pat lightly.
Bake uncovered at 350\u00b0 for 50 to 60 minutes or until the apples are tender.
Makes 6 servings.