Corn Dogs - cooking recipe

Ingredients

1/2 c. yellow cornmeal
1 Tbsp. baking powder
1 Tbsp. sugar
1 egg, beaten
1/2 tsp. dry mustard
10 to 16 hot dogs
1 c. all-purpose flour
1 tsp. salt
1 c. evaporated milk
1/4 tsp. paprika
dash of pepper
vegetable oil for deep frying

Preparation

In bowl, mix cornmeal, flour, baking powder, salt, sugar, egg, paprika, dry mustard and pepper.
Pour mixture into a tall glass. Skewer hot dogs with wooden skewer.
Dip into mixture.
Deep fry at 375\u00b0 until golden brown (about 2 minutes).
Drain on paper towel.
Yields 10 to 16 corn dogs.