Heavenly Hash Pie - cooking recipe

Ingredients

1 pkg. strawberry jello
1/2 c. chopped pecans
1 c. fruit cocktail
1/2 c. flaked coconut
1/2 c. small marshmallows
3/4 c. whipped cream
1 graham cracker crust

Preparation

Prepare jello according to package directions; chill until firm.
Whip until fluffy; stir in pecans, fruit cocktail, coconut and marshmallows.
Fold in whipped cream; pour into crust. Refrigerate for at least 1 hour.
Yield:
6 servings.