Ham Appetillas - cooking recipe

Ingredients

1 pkg. flour tortillas
2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
2 Tbsp. chopped green onions
1/4 c. chopped black olives
3 (2 1/2 oz.) pkg. sliced, pressed cooked ham (Carl Buddig)

Preparation

Remove tortillas from refrigerator.
Allow them to reach room temperature.
Combine cream cheese, mayonnaise, onion and olives. Spread thin layer on tortilla.
Arrange 4 slices of ham over cheese.
Roll up tightly.
Wrap individually in plastic wrap. Chill 3 hours.
Slice 3/4-inch thick.
Serve.
Makes about 64.