Sweet Dill Pickles - cooking recipe

Ingredients

1 qt. dill pickles
2 c. sugar
1/2 c. vinegar (dark)
2 Tbsp. whole cloves
1/4 c. water
2 sticks cinnamon
2 or 3 bay leaves

Preparation

Pour off liquid; rinse pickles and dry. Cut in 1/3 to 1/4 inch slices. Mix sugar, vinegar, whole cloves, water, cinnamon sticks and bay leaves. Boil for 5 minutes. Pour over pickles (placed in jar). Replace lid. Turn upside down until cooled. Refrigerate.