Hot Fruit Compote - cooking recipe

Ingredients

1 large can peaches
1 large can apricots
1 medium bottle cherries
3/4 c. brown sugar
3 tsp. curry powder
1/3 c. melted butter
1 large can pears
1 large can crushed pineapple

Preparation

Layer fruit in a sprayed (Pam) baking dish.
Mix together brown sugar, curry powder and melted butter.
Pour this mixture over the layered fruit.
Bake 1 hour at 325\u00b0.
Refrigerate overnight.
Reheat at 350\u00b0 for 30 minutes before serving.
This is best made a day earlier than you expect to serve.