Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1 small onion, grated
1 (8 oz.) can water chestnuts, chopped
1 pkg. Knorr vegetable soup mix

Preparation

Thaw and drain spinach.
No need to cook.
Absorb moisture. Mix all ingredients and refrigerate several hours before serving. Serve with chips or crackers.