Creme Vichyssoise - cooking recipe

Ingredients

1/2 c. sliced onion
1 Tbsp. butter
2 c. thinly sliced potatoes
2 c. chicken broth
1 1/2 tsp. salt
1 1/2 c. milk
1 c. breakfast cream
dash of Worcestershire sauce
dash of hot sauce
white pepper to taste
celery salt to taste
1 Tbsp. finely minced onion

Preparation

Slightly brown onions in butter.
Add potatoes, broth and salt.
Bring to boiling point, then cover and simmer for 30 minutes.
Cool and puree in blender.
Add milk, heat to boiling point, remove from heat and add cream and other ingredients.
Mix well; chill.
Serve very cold and garnish with chopped chives.