Holiday Confetti Salad - cooking recipe

Ingredients

6 oz. pkg. lime jello
2 C. boiling water
1 C. crushed pineapple
6 oz. cream cheese, softened
1 C. diced celery
1/2 C. chopped nuts
1/2 C. maraschino cherries, diced
1 C. whipping cream

Preparation

Dissolve gelatin in boiling water.
Chill until it begins to thicken.
Whip pineapple and cream cheese together until smooth and add with diced celery, nuts and cherries to gelatin mixture.
Whip cream and fold into gelatin mixture.
Chill.