Microwave Caramel Corn - cooking recipe

Ingredients

4 to 6 qt. popped popcorn
1 stick butter
1 c. brown sugar
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Pour popped corn into brown paper grocery bag.
Take butter, brown sugar, corn syrup and salt.
Mix together in a bowl.
Cook syrup mixture on High power for 2 minutes; stir.
Cook 2 minutes longer.
Stir in baking soda.
Pour mixture over popcorn.
Shake bag extremely well and microwave on High power for 1 1/2 minutes. Shake extremely well again.
Microwave 1 1/2 minutes again. Repeat process once more.
Cool and enjoy.