Chicken Divan(350 Calories Per Serving) - cooking recipe

Ingredients

2 lb. (approx.) boned, skinned chicken, stewed
2 tsp. oil
1 c. water
1 tsp. dry sherry wine
1 pkg. broccoli florets
1 can cream of chicken soup
1 1/2 c. Minute rice
1 Tbsp. grated Parmesan cheese

Preparation

Brown chicken in oil, stirring occasionally.
Add water, wine, broccoli and soup.
Bring to full boil, separating broccoli pieces.
Stir in rice.
Cover; remove from heat and let stand for 5 minutes.
Sprinkle with cheese.