Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
1/2 pt. sour cream
6 eggs
3 c. flour
1/4 tsp. soda
1 1/2 tsp. vanilla
1 1/2 tsp. lemon juice

Preparation

Cream
butter
and sugar.
Add eggs and beat well.
Add flour, soda,
vanilla, lemon juice and sour cream.
Mix well. Bake in Bundt
pan\tat 350\u00b0 for 1 hour or until done.
Remove from Bundt pan to cool.