Peanut Pattie Candy - cooking recipe

Ingredients

3 c. sugar
1 c. hot water
1 c. white corn syrup
3 1/2 c. (about 16 oz.) raw peanuts
8 to 10 drops red food coloring
1 stick margarine
1 pinch of salt
1 tsp. vanilla

Preparation

Bring sugar, water and syrup to boil.
Add peanuts and coloring.
Cook over medium heat to 250\u00b0 or hard-ball.
Remove from heat and add butter, salt and vanilla.
Beat until thick. Pour onto buttered cookie sheet.
Let cool and break into pieces.