Strawberry Pound Cake - cooking recipe

Ingredients

1 pkg. white cake mix
4 eggs
1 (3 oz.) box strawberry jello
1 c. cooking oil
2 c. frozen strawberries, thawed, drained and mashed (save juice)

Preparation

Put cake mix, jello, eggs, oil and strawberries in mixing bowl; mix well for 2 minutes at medium speed.
Cook in well-greased and floured tube pan at 325\u00b0 for 1 hour.
Let cake cool slightly, then turn out of pan.