Baked Beans - cooking recipe

Ingredients

1/2 bag beans (small peas), soak in warm water overnight
2 Tbsp. molasses
2 Tbsp. brown sugar
pinch of dry mustard
1/2 lb. salt pork

Preparation

Drain beans; put in pot.
Combine in a cup:
molasses, brown sugar and dry mustard.
Fill the cup with water and mix well. Pour on top of beans.
Add a small onion and salt pork to bean pot and then fill with water 1 inch over the beans.
Bake at 375\u00b0 for 4 hours.