Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 1/4 to 2 1/2 c. flour
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg

Preparation

Soften yeast in warm water.
Warm the cheese and add the sugar, onion, butter, dill, salt, soda, egg and yeast.
Mix.
Add the flour to make a stiff dough, beating well after each addition. Cover.
Let rise in a warm place until light and double in size (50 to 60 minutes).
Stir down dough.