Open Face Breakfast Sandwiches - cooking recipe

Ingredients

6 hard-cooked eggs, chopped
4 oz. Cheddar cheese, shredded
1/4 c. green onions, chopped
3 Tbsp. mayonnaise
2 Tbsp. pickle relish
1 tsp. prepared mustard
1/4 tsp. Worcestershire sauce
salt and pepper to taste
butter or margarine
6 English muffins, split

Preparation

Combine first 8 ingredients, mix well.
Spread butter or margarine on each muffin half.
Next, spread approximately 2 tablespoons mixture on each muffin half.
Broil 3 minutes or until cheese melts.