Chicken Casserole - cooking recipe

Ingredients

1 large chicken, salted, boiled, deboned and cut in small pieces
2 c. noodles
1 can cream of mushroom soup
1 can French fried onions
1 can cream of celery soup
little celery
little cheese

Preparation

Boil noodles in chicken broth; salt to taste.
Put noodles in baking dish, then put a layer of noodles, layer chicken, French fried onions, celery and cheese.
Pour celery soup and mushroom soup over layers.
Cook at 325\u00b0 for 1 hour, covered with tinfoil.