Grandma Ridley'S Baked Beans (Sticky Beans) - cooking recipe

Ingredients

Van Camp's pork and beans or home-cooked beans of any kind
1 c. chopped onion
1 c. ketchup
2 Tbsp. mustard (French's yellow)
6 to 10 slices bacon (to cover the top)

Preparation

Put beans in a bowl.
Mix everything together except bacon. Pour out into a flat baking dish, slow cooker oven or crock-pot. Bake at 350\u00b0 until juice is gone.