Italian Casserole Bread - cooking recipe

Ingredients

2 c. warm water
1 pkg. granulated yeast
2 tsp. salt
1 tsp. garlic salt
1 Tbsp. sugar
4 c. sifted flour

Preparation

Dissolve yeast, salt and sugar in water; stir in flour.
Dough will be sticky.
Let rise until double in size.
Stir down and divide dough into 2 well-greased casserole dishes.
Sprinkle with garlic salt on top and let rise to top of dish.
Bake for 1 hour at 400\u00b0.