Lacho - cooking recipe

Ingredients

2 cans S&W stewed tomatoes (Italian pear)
2 cans S&W whole tomatoes (with oregano and basil)
1 yellow onion
6 to 12 Hungarian hot wax peppers
1 dinner ring Polish sausage

Preparation

Chop the onion.
Slice the meat.
Slice the peppers.
Dump in the cans.
Cook the stuff in a crock-pot on low for 5 to 7 hours or high 4 to 5 hours.