Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. shortening
1/4 c. chopped onion
1 c. chopped celery
2 1/2 c. canned tomatoes
2 tsp. salt
1 tsp. pepper
4 c. chopped cabbage
1 c. soft bread crumbs

Preparation

Brown meat in shortening; add onions and celery.
Cook 5 minutes.
Add tomatoes, salt and pepper and bring to a boil. Place alternate layers of cabbage and meat mixture in buttered 2-quart baking dish.
Top with bread crumbs and bake at 375\u00b0 for 40 to 45 minutes.
(May add Tabasco sauce.)