Pretzel Dessert - cooking recipe

Ingredients

3/4 c. butter
2 c. crushed pretzels (not crushed fine)
3 Tbsp. sugar

Preparation

Melt the butter.
Add the crushed pretzels and sugar; mix thoroughly.
Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.