Blueberry Dump Cake - cooking recipe

Ingredients

1 can blueberry pie filling
1 small can crushed pineapple
1 box yellow cake mix
1/2 c. chopped pecans
1 stick melted margarine

Preparation

Grease a 13 x 9 inch pan. Make a layer of blueberries. Make another layer of the crushed pineapple. Pour dry cake mix over top. Add pecans. pour melted margarine over the top. Bake at 350\u00b0 for 1 hour.