Scalloped Pineapple - cooking recipe

Ingredients

8 slices white bread
1 1/2 c. sugar
3 eggs
1/2 c. butter
1/2 c. milk
20 oz. can unsweetened pineapple

Preparation

Cut bread into 1/2-inch cubes; set aside.
In a bowl, mix together sugar, eggs, butter and milk.
Add bread cubes.
Pour into a 2-quart baking dish.
Pour the can of pineapple on top. Spread around on top.
Bake at 350\u00b0 until center is firm and a knife inserted comes out clean, about 1 hour.
Delicious!