French Toast - cooking recipe

Ingredients

1 large egg, beaten
1 1/2 tsp. sugar
1/2 c. milk
1 tsp. cinnamon

Preparation

Mix egg, sugar, milk and cinnamon.
Dip sliced bread in mixture.
Fry in a well-greased iron frying pan on medium heat. Brown on both sides.
Top with your favorite syrup or fruits or sprinkle with powdered sugar.