Layer Cookies - cooking recipe

Ingredients

1 stick oleo or butter (1/2 c.)
1 1/2 c. graham crackers
1 c. nuts, chopped
1 c. chocolate chips
1 1/3 c. flaked coconut
1 can Eagle Brand milk

Preparation

In a 9 x 13-inch pan, melt the oleo.
Add the rest of the ingredients in the order listed, one on top of the other. Sprinkle graham crumbs over melted oleo, then nuts, chips and coconut.
Pour the can of Eagle Brand milk over all the layers and bake at 350\u00b0 for 25 minutes, until brown on top.
Cool before cutting.