Zucchini Bread - cooking recipe

Ingredients

2 c. finely grated zucchini
3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
1 c. chopped nuts
1 tsp. soda
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon

Preparation

Beat eggs until light and foamy.
Add oil, sugar, vanilla and zucchini.
Mix lightly, but well.
Add flour, salt, soda, baking powder and cinnamon.
Mix well; add nuts.
Pour into 2 floured and greased loaf pans.
Bake at 250\u00b0 for 50 to 60 minutes.
Cool in pan 5 minutes.