Apple Custard Pie - cooking recipe

Ingredients

1 unbaked pastry shell
1 1/2 c. Borden sour cream
1 (14 oz.) can sweetened condensed milk
1/4 c. thawed, frozen apple juice concentrate
1 egg
1 1/2 tsp. vanilla
1/4 tsp. cinnamon
1 (20 oz.) can apple filling and topping

Preparation

Bake pastry shell at 375\u00b0 for 15 minutes.