Cantaloupe Chiffon Pie - cooking recipe

Ingredients

1 medium cantaloupe
1/4 c. lemon juice
1/2 c. milk
3 eggs, separated
1/2 tsp. salt
3/4 c. sugar
2 envelopes unflavored gelatin
6 drops yellow food coloring
4 drops red food coloring
1 c. heavy cream

Preparation

Prepare a 9-inch crust and bake until lightly brown.
Set aside to cool.