Egg Noodles - cooking recipe

Ingredients

1 egg
1/2 shell milk (egg shell)
1/4 tsp. salt
flour

Preparation

Break egg into 1 1/2-quart bowl; add milk and salt and beat up.
Add 1 cup flour and blend real good.
Add more flour until you have workable dough.
Turn out on heavily floured pastry cloth.
Roll and turn; add in flour as you roll very thin.
Let dry for 2 hours.
Cut in very narrow strips.
Put in chicken broth and cook until done.