Veggie Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 c. sour cream
1 pkg. Hidden Valley dry Ranch dressing mix
broccoli
cauliflower
carrots
green onions
zucchini
green peppers

Preparation

Unroll crescent rolls and lay in a 15 x 10 x 1-inch baking pan, ungreased.
Bake at 350\u00b0 until a very light brown.
Take out and completely cool.