Ingredients
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2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 c. sour cream
1 pkg. Hidden Valley dry Ranch dressing mix
broccoli
cauliflower
carrots
green onions
zucchini
green peppers
Preparation
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Unroll crescent rolls and lay in a 15 x 10 x 1-inch baking pan, ungreased.
Bake at 350\u00b0 until a very light brown.
Take out and completely cool.
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