Breakfast Bubble Ring - cooking recipe

Ingredients

1 1/2 c. granola
3/4 c. brown sugar
1 1/2 tsp. cinnamon
2 (8 oz.) pkg. refrigerator biscuits
1/2 c. butter, melted

Preparation

Grease 12 cup Bundt pan.
Mix granola, sugar and cinnamon. Cut each biscuit (uncooked) in half and dip in butter.
Roll in granola mixture, pressing into dough.
Layer in pan.
Sprinkle with remaining mixture and butter.
Bake 30 minutes at 350\u00b0.
Turn out at once onto plate.
Serve warm.