Mashed Potato Filling - cooking recipe

Ingredients

3/4 c. chopped celery
1/3 c. butter
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley
pinch of saffron
2 c. mashed potatoes
2 eggs, beaten
2 c. bread cubes
1 c. milk

Preparation

Cook celery in butter with salt, pepper, parsley and saffron until soft, about 10 minutes.
Lightly mix with potatoes, eggs, bread cubes and milk.
Spoon into a well buttered casserole.
Dot top with butter.
Bake at 350\u00b0 for 40 minutes.