Chocolate Ice Cream - cooking recipe

Ingredients

8 rounded Tbsp. cocoa
pinch of salt
2 c. sugar
1 1/2 qt. milk (skim or 2%)
1 qt. cream or nondairy liquid creamer
8 eggs or Egg Beater equivalent
6 c. sugar
2 Tbsp. vanilla
3 bags crushed ice
rock salt

Preparation

Scald milk to boiling point after adding cocoa, 2 cups sugar and salt.
Pour into an ice cream freezer (8-quart).
Add cream and remaining ingredients.
Add additional milk as needed to fill freezer and set freezer into motion.
Freeze until hard with ice and rock salt around outside of freezer can.