Rice Pudding - cooking recipe

Ingredients

2 egg whites
1 1/2 c. skim milk
2 drops yellow food coloring
1/2 c. sugar substitute
1/4 tsp. salt
1 tsp. vanilla
1/2 c. raisins
1/4 tsp. cinnamon
1 1/2 c. cooked rice

Preparation

Combine egg whites, milk, coloring, sugar, salt, vanilla, raisins and cinnamon.
Mix and blend well.
Add rice and pour into shallow quart casserole.
Bake at 325\u00b0 for 45 minutes or until a knife comes out clean when tested in the middle.
Serve warm.