Cheese Cake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/4 c. butter, softened
3 (8 oz.) pkg. cream cheese, softened
6 eggs
1 c. sugar
1 tsp. vanilla extract
1 pt. sour cream
5 Tbsp. sugar
1 tsp. vanilla extract

Preparation

Combine cracker crumbs, 1/4 cup sugar and softened butter. Press firmly in bottom and sides of a 9-inch spring-form pan.
In a large bowl, beat cheese until soft and smooth.
Add eggs, one at a time, beating thoroughly after each addition.
Gradually add 1 cup sugar, mixing well.
Stir in 1 teaspoon of vanilla.
Pour carefully into spring-form pan.
Bake at 300\u00b0 for 1 1/4 hours or until knife inserted comes out clean.
Let cool for 10 minutes.