Drop Doughnuts - cooking recipe

Ingredients

1 egg
7 oz. milk
1/2 tsp. oil
1/2 tsp. vanilla
1/2 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. salt

Preparation

Beat eggs slightly; add milk, oil and vanilla.
Mix dry ingredients together and add to egg mixture and mix well.
Drop by small teaspoonfuls into hot oil.
Cook until brown and roll in sugar while hot.
Children like to help by rolling them in sugar.