Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
2 tsp. salt
1/2 tsp. pepper
2 small cans tomato sauce
2 large onions, chopped
1 Tbsp. Worcestershire sauce
1 c. flour
1/4 c. oil
2 c. warm water
2 carrots, grated
1 green pepper, chopped
1 stalk celery, chopped

Preparation

Cut steak into serving pieces. Mix flour, salt and pepper; pound into steak. Brown steak in oil on both sides. Mix remaining ingredients; heat to boiling. Pour sauce over steak. Bake at 350\u00b0 for 1 1/2 hours. Yields 4 servings.