Clam Appetizer Dip - cooking recipe

Ingredients

1 garlic clove
1 (8 oz.) pkg. cream cheese
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
1 (7 oz.) can minced clams, drained
1/4 c. clam juice

Preparation

Rub bowl with halved garlic clove.
Cream the cream cheese with spoon until smooth.
Gradually add remaining ingredients; blend well.
Serve with crackers or raw cauliflower pieces.
If too thick, add more clam juice.
Makes 1 pint.