Wilted Lamb'S Quarter - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. vinegar
pepper to taste
1 small onion, diced
1/4 tsp. salt
4 c. washed, drained lamb's quarter

Preparation

Saute onion in vegetable oil over medium heat in a skillet. Add vinegar, salt, pepper and greens, then stir-fry until lamb's quarter is limp.